Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple takana fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add vegetable oil to a heated frying pan. Add the rice on top of the egg and stir quickly. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.
Simple Takana Fried Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Simple Takana Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple takana fried rice using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Takana Fried Rice:
- Get 200 grams Cooked rice
- Make ready 50 grams Takana
- Make ready 1 Egg
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Mayonnaise
- Make ready 1 dash Salt and pepper
- Prepare 2 tbsp Sesame oil
In a wok or frying pan heat oil and butter until very hot. Add eggs and cook like scrambled eggs. Devil's Fried Rice (Ultimate Spicy Fried Rice Recipe & Video) - Seonkyoung Longest. It is simple yet fantastic and gives such a great flavor.
Steps to make Simple Takana Fried Rice:
- Crack the eggs, beat, and add a little salt. Make soft scrambled egg in a frying pan with a little oil, transfer to a plate and set aside.
- Add sesame oil to the same frying pan from Step 1, add the minced takana and cook. Add the rice and cook while mixing everything together.
- Once the rice has been crumbled in, add the mayonnaise and soy sauce and cook while mixing. Season with salt and pepper to taste. Mix in the scrambled egg and it's complete.
Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! The Thai word "Khao" means rice, while "Kluk" is to mix and "Kapi" refers to shrimp paste. It is also made as simple as that. I come back to this recipe time and again.
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