Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango lassi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mango lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango lassi using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Take 1 mango chopped in diced
- Prepare 200 GM fresh and thick curd
- Make ready 5 tsp powdered sugar or according to your taste buds
- Get 5 cashew
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Grind cashew in mixer jar add curd, mango keep some for topping, sugar
- Now churn till all ingredients mix properly
- Serve in tall glass with garnish with mango prices
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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