Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and crumbly kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy and Crumbly Kimchi Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Get 350 grams Cooked white rice
  2. Take 50 grams plus Pork (optional)
  3. Get 1 Kimchi (use as is)
  4. Make ready 1 Egg
  5. Make ready 1 Wiener sausage, ham, bacon, etc
  6. Make ready Flavoring ingredients:
  7. Take 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Get 1 dash Salt and pepper
  9. Prepare 1 tsp each Sesame oil, soy sauce
  10. Make ready 1 Green onions
Instructions to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap it up for this special food easy and crumbly kimchi fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!