Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango Lassi is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Lassi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mango lassi using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Make ready 1 cup plain yougurt
- Make ready 1/2 cup milk
- Make ready 1 cup chopped very ripe mango (frozen)
- Make ready 4 teaspoon sugar or honey (to taste)
- Make ready 1 teaspoon cardamom
- Take Icecubes
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Steps to make Mango Lassi:
- Blend mango, milk, yougurt, ice cubes and honey or sugar. Until smooth.
- Sprinkle a little cardamom for flavor and serve!enjoy !
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
So that is going to wrap this up for this exceptional food mango lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
