Mango Lassi Muffins with FlaxSeeds(Without egg)
Mango Lassi Muffins with FlaxSeeds(Without egg)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi muffins with flaxseeds(without egg). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mango Lassi Muffins with FlaxSeeds(Without egg) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Lassi Muffins with FlaxSeeds(Without egg) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mango lassi muffins with flaxseeds(without egg) using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Get 2 cups All purpose flour or Maida
  2. Take 1 cup Mango pulp (use good variety of mango)
  3. Prepare 1 cup regular Yoghurt
  4. Take 3/4 th cup cup Sugar
  5. Take 1/2 cup Olive oil or Vegetable oil
  6. Make ready 2 teaspoon Baking powder
  7. Take 1/4 th teaspoon Baking soda
  8. Get 1/4 th cup Condensed milk
  9. Get 1 teaspoon vanilla or 1/2 teaspoon cardamom powder(use any one)
  10. Take 1-2 tablespoon Flax seeds
  11. Make ready 3-4 tablespoon milk(optional)

Mango Lassi Recipe, How To Maka Mango LassiCook Click n Devour. cream, sugar, curd, mango. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. This blended Indian mango drink is cool and refreshing; just what you need when wolfing down some richly spiced Indian food! These Mango Lassi Homemade Popsicles are just right for beating the summer heat!

Instructions to make Mango Lassi Muffins with FlaxSeeds(Without egg):
  1. Sieve together All purpose flour, baking powder and baking soda. Keep aside.
  2. In a big mixing bowl add 1 cup of yoghurt(use room temperature yoghurt).
  3. Add 1 cup of mango pulp, 1/2 cup of oil, 3/4 th cup Sugar and vanilla essence. I use vanilla, you can add cardamom powder in place of vanilla.
  4. Blend everything well with a hand blender.
  5. Add 1/4 th cup of condensed milk.
  6. Mix again to incorporate everything well.
  7. Now add the dry ingredients(Maida mix) to the wet mixture and mix with a spatula or spoon. No need to use blender now.
  8. The batter will be thick in consistency. If you feel that batter is too thick add 3-4 tablespoon of milk to adjust.
  9. Pre heat oven at 180 degree Centigrade for 10 minutes.
  10. Line a muffin tray with cup cake liners.
  11. Place 2 tablespoon of the batter to each mould.
  12. Tap the tray 2-3 times to spread the batter evenly.
  13. Sprinkle some flax seeds on the top of the muffins.
  14. Bake them for about 20 minutes or till a toothpick inserted comes out clean.
  15. Keep them aside for 10 minutes to cool.
  16. Take out the muffins from the muffin tin and keep in a serving plate.
  17. At the time of serving sprinkle some icing sugar and enjoy this mango lassi flavored muffins.
  18. Note: To make mango pulp, cut mango in small pieces and blend in a blender. I use readymade mango pulp.

On a sweltering summer evening in Hyderabad, India I walked These look gorgeous- not to mention delicious! I recently posted a recipe for "Mango Lassi Muffins" (and also added. Mango Lassi: a milkshake drink that's fresh and full of mango goodness. Some of you may be aware that I am currently doing a Mangos are often made into a drink, usually in Vietnam you hear it being called sinh tá»' xoà i, similar to the avocado shake I made that. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom!

So that’s going to wrap it up for this exceptional food mango lassi muffins with flaxseeds(without egg) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!