Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, simple chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Chocolate Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Chocolate Cake is something which I’ve loved my whole life.
Satisfy Any Chocolate Lovers Sweet Tooth with Gourmet Gifts From Simply Chocolate®. A Box Of Chocolates Is The Perfect Gift For Any Occasion, Holiday Or Just Because! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chocolate cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Cake:
- Take 200 grams butter, softened, plus extra for greasing
- Get 200 grams caster sugar
- Take 4 large free-range eggs
- Take 100 grams self-raising flour
- Get 1 tsp baking powder
- Make ready 2 tbsp cocoa powder
- Take Little milk
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!
Steps to make Simple Chocolate Cake:
- Preheat the oven to 180 degree. Grease tin with a little butter and base line with baking paper. In a bowl, beat the butter and sugar together with an electric hand blender whisk until light and fluffy. - Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
- Add a little milk until you have a dropping consistency, then divide between the tins. - Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes.
- After 10 mins take out the in a plate and cut it into pieces.
A very simple to make chocolate cake that I developed while trying to combine my chocolate and coffee cravings. It tastes so good no one will believe how easy it was! (It can be frosted with chocolate or coffee icing but I like it plain.) The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes. Next time I am going to try it with special dark chocolate, just for fun. I bet that will be amazing too!
So that’s going to wrap it up for this special food simple chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
