Mango lassi
Mango lassi

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mango lassi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango lassi is something that I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to prepare a few components. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Prepare 1 1/2 cup yogurt chilled
  2. Prepare 1/2 cup milk
  3. Take 1 1/2 cup mango purée or pulp
  4. Prepare 3 tbsp sugar or according to your taste

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Steps to make Mango lassi:
  1. In a large blender take mango, yogurt, milk and sugar and blend smooth.
  2. Transfer to prepared lassi into glass.
  3. Finally, garnish with few dry fruit before or mango pulp.

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap this up for this special food mango lassi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!