Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy 5 minute recipe! fried rice with natto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy 5 Minute Recipe! Fried Rice with Natto is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy 5 Minute Recipe! Fried Rice with Natto is something which I’ve loved my whole life. They’re nice and they look wonderful.
Natto is popular in Japan, and it considered by many to be very nutritious. In this recipe, the fermented soybeans are cooked into fried rice. Easy recipe for natto fried rice that is a highly nutritious as well as an extremely low cost meal that will supply elusive and critical nutrients to your diet.
To begin with this recipe, we must first prepare a few components. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
- Take 1 bowl Warm cooked rice
- Get 1 pack Natto (and enclosed sauce)
- Get 10 cm Green onion (finely chopped)
- Get 10 grams Butter
- Prepare 1 tsp Dashi stock granules
- Get 2 tsp Soy sauce
Updated with expanded discussion and options along with updated photos. My Thai Fried Rice is one of my MOST requested Thai recipes among our friends, family, and even kiddos as everyone LOVES it !!! All I did was just take a bag of the pre-packaged rice and popped it into a. This Chinese fried rice has the flavor those other recipes are missing.
Instructions to make Easy 5 Minute Recipe! Fried Rice with Natto:
- Mix the natto with the sauce and mustard that comes with it.
- Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
- Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
- If you fancy adding other fillings, I recommend chikuwa or egg.
I want to dedicate this dish to Bergy, whose recipe "AM Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you. Many recipes call for simple mixtures of soy sauce, egg and rice with some sesame oil. This recipe has a secret ingredient you may do a double.
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