Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mango lassi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango lassi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 1 big mango
- Make ready Honey or
- Take Sugar
- Take Milk
- Get Apple
- Get English pear
- Prepare Vanilla flavor
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Wash your mango,feel da back and cut in to pieces
- Put in the blending add milk
- Add sugar or honey
- Add flavor
- Blend them all.
- Put in.cups and ganish with.the cut apple and english pear
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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