Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango lassi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango lassi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango lassi is something that I have loved my entire life. They are nice and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Take 1 cup Mango pulp
- Get 1 cup yogurt
- Prepare 4 tbsp sugar
- Make ready For garnishing Almonds
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango lassi:
- Put mango, yogurt, sugar and blend for 2 minutes.
- If you want a more milk shake consistency and it's a hot day, add in some ice as well garnish with almond flakes.
- The lassi can be kept refrigerator for 24 hours
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that’s going to wrap it up with this special food mango lassi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
