Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Lassi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Lassi is something which I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Lassi:
- Get 1/2 cup Yougret
- Prepare 30 ml milk
- Get 20 gm sugar
- Take 1 mango or mango juice
- Make ready 60 gm vanilla icecream
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango Lassi:
- Take Jar put mango juice or 1 mango. Put vanilla ice cream., yogert,Milk and sugar blend together.
- Glace glass with mango
- Serve in glass..
- Temperature 2 degree celious.
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
So that is going to wrap this up with this exceptional food mango lassi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
