Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chocolate cake using a gas cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix the flour, chocolate powder and baking powder. Add in margarine sugar using a whisk. Add the eggs and beat the batter until smooth.
Simple chocolate cake using a gas cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple chocolate cake using a gas cooker is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple chocolate cake using a gas cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple chocolate cake using a gas cooker:
- Prepare 2 cup flour
- Get 1/2 cup flour
- Make ready 1 1/4 tsp baking powder
- Make ready 1/2 cup margarine
- Prepare 1 cup sugar
- Make ready 4 eggs
I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting. Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.
Instructions to make Simple chocolate cake using a gas cooker:
- Mix the flour, chocolate powder and baking powder.
- Add in margarine sugar using a whisk.
- Add the eggs and beat the batter until smooth.
- Grease the cooking tin with margarine and little flour.
- Transfer the batter into the baking tin.
- Cook while covered with lid under the right temperature until done.
For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well. If you like simple recipes, or are short of time, why not make a simple chocolate cake? If there is a sign of batter on the skewer, the cake is not fully cooked. If the cake is still wet and/or To avoid this, put the oil in first, and if you pour too much, just dump some of it back into the bottle using a funnel.
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