Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassi ice-cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mangoes are here my friends and so am I with three amazing recipes using these lovely mangoes. This rich and creamy Mango Lassi Ice Cream Recipe or frozen yogurt is a play on the flavours bursting through in every scoop is one of my favourite drinks. I'm here today with a refreshing frozen Summer Treat for you - Mango Lassi Ice Cream Recipe!!
Mango lassi ice-cream is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mango lassi ice-cream is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango lassi ice-cream using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango lassi ice-cream:
- Prepare 1 Kesar mango
- Make ready 1 bowl Curd
- Prepare 2 spoon Sugar
- Prepare sticks Ice-cream
- Take Cling film
It was an official entry in a So Delicious Dairy Free Recipe Contest by Heidi Jones. Special Diet Notes: Mango Lassi Ice Cream. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan. All of the flavor, less of the work.
Instructions to make Mango lassi ice-cream:
- Peel and chop mango.
- Blend the mango.
- Mix curd and sugar and blend it.
- Take disposable glass.
- First pour mango puree and then lassi.
- Likewise make layers.
- Cover with cling film,make a small cut and insert the ice-cream stick and keep in deep freezer to set.
- When full set,remove ice-cream from disposable glass and enjoy.
Peel and cut mangoes into pieces and blend together with yoghurt, Water and condensed milk. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes. Sprinkle with a tiny pinch of ground.
So that’s going to wrap this up for this special food mango lassi ice-cream recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
