Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese fried fish with microwave rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is because Japanese cooking often uses oroshi-mono, which directly translates to "something grated.". and raw grated daikon commonly tops wafū burgers or fried fish. Pour rice into a large bowl to let it cool in the refrigerator. Scramble the eggs in a small pan over medium heat.
Japanese fried fish with microwave rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese fried fish with microwave rice is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Japanese fried fish with microwave rice:
- Take 1 Fish fillet
- Get 1 tsp Corn flour
- Get 2 tsp Plain flour
- Take 2 Eggs
- Make ready 1 cup Rice
- Prepare Chilli powder half tsp
- Prepare 1/2 tsp Black pepper
- Make ready 1 tsp Ginger, garlic paste
- Make ready 2 tsp Olive oil
- Take Chicken cubes 2
- Take Onion cubes 2 tsp
- Take 1 tsp Sweet chilli sauce
- Get Salt
- Take 1-2 tsp Vinegar
- Get 1 tsp Soya sauce
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and. Add back chicken and scrambled egg and remaining soy sauce mixture. Toss to coat and heat through.
Instructions to make Japanese fried fish with microwave rice:
- Soak rice in water for half an hour
- Strain water.now add 2 and half cup water
- Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
- Cover the bowl and microwave 12 to 15 min according to microwave setting
- Now cut fish fillet in two pieces
- For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
- Dip fish in egg mixture and coat with breadcrumbs
- Fry in hot oil,cut into strips
- Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
- Add soya sauce and sweet chilli sauce both 1 tsp
- Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
- Dish out rice,arrange fish crispy fish strips and sauce and enjoy
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess sets in. Well, with this simple formula, and a few easy tricks, you can achieve a fried fish where the last bite is as crisp as the first. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.
So that’s going to wrap this up with this exceptional food japanese fried fish with microwave rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
