Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango lassi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango lassi using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango lassi:
- Prepare 1/2 kg curd
- Take 2 cup mango puree
- Make ready 1 tsp kesar and milk solution
- Make ready 6 table spoons honey
- Prepare as needed Ice cubes
- Get For garnish
- Get as needed Red cherry
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Instructions to make Mango lassi:
- Take a mixer jar add curd mango puree saffron mixture honey and ice cubes churn it till smooth
- Serve chilled mango lassi with garnish of cherry
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
So that’s going to wrap it up with this exceptional food mango lassi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
