Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple veg thali (rice, dal, turai, and stir fry potatoes) for l. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple veg thali (rice, dal, turai, and stir fry potatoes) for l is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple veg thali (rice, dal, turai, and stir fry potatoes) for l is something that I’ve loved my entire life.
We have brought you a simple veg Thali that can be prepared at home with simple ingredients. Hello Everyone, Today I am going to share with you Simple easy yet tasty veg thali recipe that you can prepare for guest or puja. The quintessential Indian thali is a cultural exploration on a plate.
To begin with this recipe, we have to first prepare a few components. You can have simple veg thali (rice, dal, turai, and stir fry potatoes) for l using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:
- Make ready 1 cup Rice
- Get 2 cups water
- Get 1 cup dal
- Prepare 2 Medium sized potatoes
- Get 1/2 kg turai
- Make ready 1 large onion thinly sliced
- Make ready 1 tsp Cumin seeds
- Prepare 1.5 tbsp Mustard oil
- Get 2 tsp ghee for dal tadka
- Get 1 tsp Turmeric powder
- Take As per taste Salt
- Prepare 1 pinch hing
- Get 1 green chilli
Different cities in the state have their own specialties. The Chattisgarhi Thali stands out with it's variet of breads like angakar poori, paan roti and chusela. Maharashtrian cuisine is characterized by mildly spicy food. It usually features a few non-veg items and the dishes actually vary in different parts of Maharashtra.
Instructions to make Simple veg thali (rice, dal, turai, and stir fry potatoes) for l:
- To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released.
- To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli.
- To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate.
- To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready.
- Serve in a thali with papad.
Serve potato fry with chapatis, dal-rice or sambar-rice. You can garnish with some chopped coriander leaves if you want. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in. Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different.
So that is going to wrap this up with this special food simple veg thali (rice, dal, turai, and stir fry potatoes) for l recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
