Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy no-fry chicken nuggets. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy No-fry Chicken Nuggets is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy No-fry Chicken Nuggets is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy No-fry Chicken Nuggets:
- Get 160 grams ☆Ground chicken thigh
- Take 1 ☆Egg
- Make ready 3 tbsp ☆ Panko
- Make ready 1 dash ☆Salt
- Make ready 1 dash ☆Pepper
- Prepare 1 Katakuriko (or cake flour)
- Prepare 1 dash Salt
Instructions to make Easy No-fry Chicken Nuggets:
- Combine all ☆ ingredients and mix well. Form into round and flattened patties.
- Dust both sides of the patties with katakuriko.
- Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
- Serve with a little salt.
- I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
- If the meat mixture is too sticky and hard to form, add more panko.
- If you want them soft and fluffy, I recommend you prepare them without panko.
So that is going to wrap this up for this special food easy no-fry chicken nuggets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
