Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise
Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken and kamatsuna with curry mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
  1. Make ready 1 portion Chicken (breasts, tenders, or thigh meat)
  2. Get 1 bunch Komatsuna
  3. Prepare Chicken seasoning
  4. Make ready 2 tsp ☆Sake
  5. Take 1/2 tsp ☆Salt
  6. Get 1 tbsp ☆Katakuriko
  7. Prepare 1 tbsp ☆Vegetable oil
  8. Get Stir-fry seasoning
  9. Prepare 1 dash ※Salt
  10. Get 1 tbsp ※Sake
  11. Make ready 2 tsp ※Curry powder
  12. Take 2 tbsp ※Mayonnaise
Instructions to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:
  1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
  2. Parboil the komatsuna, and cut into 3-4 cm lengths.
  3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
  4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
  5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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