Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango yogurt lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango yogurt Lassi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango yogurt Lassi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango yogurt lassi using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango yogurt Lassi:
- Get 1 Big Mango chopped
- Take 1 cup Yogurt
- Get 1/2 cup Milk
- Make ready 2-3 tsp Sugar
- Prepare 2 tsp Cardamom powder
- Make ready 2 tsp Chocolate melt
- Take As needed Dry fruits for garnish(cashews, almonds)
To make mango lassi, add the mango pieces, yogurt, sugar, cardamom powder, and ice cubes in a blender and blend them together. If you find the consistency to be too thick, you can dilute it a little by adding milk. Blend the ingredients altogether till you get a smooth consistency. Making this lassi couldn't be easier when you use frozen pineapple and mango that's already chopped and ready to go.
Instructions to make Mango yogurt Lassi:
- Add all ingredients in jar mix well and grind smooth. Take glasses decorate with melt chocolate and serve mango Lassi in it.
Simply add the fruit, yogurt, ginger, cardamom, and coconut milk to a blender and mix it for about one minute. Once it's smooth, pour the lassi into two glasses and share with a friend! Mango lassi is a sweet fruit lassi made from fresh mango, pureed mango or canned mango pulp. Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi.
So that’s going to wrap it up for this special food mango yogurt lassi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
