Bangnapalle Mango Lassi
Bangnapalle Mango Lassi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bangnapalle mango lassi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bangnapalle Mango Lassi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bangnapalle Mango Lassi is something which I have loved my entire life.

So thought of making mango lassi and clicked to have mango lassi recipe here in my blog too. My personal favorite when I lived in India used to be banganapalli mangoes. A mango lassi is basically a yogurt based mango milkshake or smoothie.

To get started with this recipe, we must prepare a few components. You can have bangnapalle mango lassi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bangnapalle Mango Lassi:
  1. Take 2 medium size Bangnapalle Mango-
  2. Make ready 1.5 cup (200ml) Fresh Curd-
  3. Take 3 big tbsp Sugar-
  4. Make ready As per required Water or Ice cubes (optional)-
  5. Take as needed To garnish- Rose syrup, Malai/Ice Cream/Dry fruits, Cherry

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi.

Steps to make Bangnapalle Mango Lassi:
  1. Peel off mango, take out pulp.
  2. Pour curd, sugar and water, ice in jar and grind.
  3. Pour in glass, serve chilled with topping malai/ice cream and rose syrup. Some dry fruits like almond, raisins or a single cherry can make it more rich.

I am sure most of you are familiar with this popular drink! Banaganapalli Mangoes(also known as Benishan) is a mango variety produced in Banaganapalle of Kurnool district in the Indian state of Andhra Pradesh. Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Maybe you haven't had one of these before and are asking. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar How to make a healthy mango lassi? You can drop the sugar from the recipe as mangoes have.

So that is going to wrap it up for this special food bangnapalle mango lassi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!