Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Lassi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Lassi is something which I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we must prepare a few ingredients. You can have mango lassi using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Lassi:
  1. Take 2 glass curd
  2. Get 1 cup milk
  3. Make ready 1/2 cup sugar
  4. Get 1 cup mango puree
  5. Get 2-3 tsp rose syrup
  6. Prepare 10-12 ice cubes

Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.

Steps to make Mango Lassi:
  1. Take a blander jar add curd,sugar,mango puree and ice cubes,and blend it.
  2. Pour in serving glass and spread rose syrup.
  3. Serve chilled.

Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.

So that’s going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!