Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pinwheel samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Rice pinwheel samosa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Leftover Rice pinwheel samosa is something which I have loved my whole life.
Love samosas??? but feel difficult in shaping the samosa?? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice pinwheel samosa:
- Take 1 bowl corn flour
- Prepare 1/2 tsp Ajwain
- Make ready as needed Oil
- Take to taste Salt
- Prepare 2 boiled potatoes
- Make ready 1 tsp Kasuri methi
- Get 1/2 bowl Boiled peas
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp Cumin seeds
- Take 1 bowl Leftover rice
Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large gatherings. It is similar to our ever green samosas. This vadam is so easy to make, it is made using leftover rice and taste so delicious and crunchy. Vadam is perfect to have on hand, since it makes a great sidedish for rice and kuzhambu when you dont have time to make any curries.
Instructions to make Leftover Rice pinwheel samosa:
- Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
- Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
- Mix well add all the spices and kasuri methi.
- Make a chapati roll of dough
- Add rice mixture in chapati.
- Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
- Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
- Serve with tea and sauce
So you've got some leftover rice and you don't really know what to do with it? We've got good news for you: Cooked rice is super versatile so you can actually make a ton of stuff. You could go the classic, savory road with bacon and egg fried rice. Samosa is undoubtedly the king of the Iftar menu. It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for After frying it, dip it in sugar syrup and there you go.
So that is going to wrap this up for this special food leftover rice pinwheel samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
