Mango lassi
Mango lassi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango lassi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mango lassi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Make ready 1 cup curd
  2. Make ready 1 cup mango pulp
  3. Make ready As needed water
  4. Get To taste salt and sugar
  5. Get As needed ice cube

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Mix all ingredients and grind in a juicer
  2. Pour in a glass and garnish with ice cubes
  3. Enjoy the drink to your fill

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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