Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goes great with rice! super easy spicy beef fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Goes Great with Rice! Super Easy Spicy Beef Fry is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Goes Great with Rice! Super Easy Spicy Beef Fry is something which I’ve loved my whole life. They are nice and they look wonderful.
Showing you how to make a quick, easy, & delicious Chinese Fried Rice with Beef. This recipe has been tried and tested many times by us. Serve with rice and veggies for a nice family dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have goes great with rice! super easy spicy beef fry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goes Great with Rice! Super Easy Spicy Beef Fry:
- Take 200 grams Beef thin cut (trimmings or offcuts are fine)
- Take 1 tbsp Oil (for frying)
- Get For the dipping sauce:
- Make ready 1 tbsp ☆Sugar
- Get 1 1/2 tbsp ☆Soy sauce
- Prepare 1 clove ☆Garlic (grated)
- Take 20 cm Japanese leek stalks (minced)
- Prepare 1 tbsp ☆White sesame seeds
- Make ready 1 tsp ☆Sesame oil
- Take 1 ☆Red chili pepper (thinly sliced)
- Make ready 5 shakes ☆Black pepper
- Get 1 tsp (to taste) ★Gochujang (optional)
For serving: I like to top my stir fried rice with green onions and sesame seeds for garnish. Loaded with beef, carrots and broccoli! This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu. But feel free to sprinkle on some green onions, toasted sesame seeds, and/or extra crushed red pepper flakes if you would like.
Instructions to make Goes Great with Rice! Super Easy Spicy Beef Fry:
- Mince the onions. Remove the seeds from the chili and slice into rounds. Add all of the ☆ ingredients listed for the dipping sauce and mix.
- Cut the beef into bite-sized pieces and mix well with the sauce, kneading lightly. Allow to soak for 15 minutes.
- Oil a pan (if necessary) and fry the beef over medium heat while separating the pieces.
- Once the liquid has evaporated, it's finished!
- I tried topping with chopped green onions, white leek and shredded red chili peppers.
- Bulgogi version: I tried making bulgogi with the vegetables soaked together with the meat. The onion, carrot, and green pepper were all minced.
- For the recipe for the bulgogi version, see: Recommended with Rice! Bulgogi with Plenty of Vegetables
Rice or Rice Noodles: Also optional, but great for serving. Szechuan beef - Tender crispy beef cooked in a bold sweet sour spicy sauce with peppers and Chinese restaurant usually deep fry the beef to create that heavenly crust. But that uses tons of oil Not so practical in a home kitchen. Here is a much easier approach. The first step is to marinate the.
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