Artichoke Dip Chicken
Artichoke Dip Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, artichoke dip chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Artichoke Dip Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Artichoke Dip Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have artichoke dip chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Artichoke Dip Chicken:
  1. Make ready 4-6 large boneless skinless chicken breasts
  2. Take 12 ounces cream cheese
  3. Take 1/2 cup milk
  4. Make ready 6 oz jar marinated artichoke hearts
  5. Get 1 tablespoon smoked garlic powder
  6. Take 1 tablespoon dried basil
  7. Get 1/2 teaspoon dried red pepper flakes
  8. Get 1 cup Parmesan cheese
  9. Get Salt and pepper
Steps to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

So that is going to wrap it up with this special food artichoke dip chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!