Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brats and beer cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brats and Beer Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Brats and Beer Cheese is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brats and Beer Cheese:
- Make ready 8 cooked brats
- Take 1 can crescent rolls
- Make ready cheese sauce:
- Get 1 (12 oz) bottle of Guinness Blonde
- Make ready 3 tbsp butter or margarine
- Get 2 tbsp flour
- Make ready Salt, pepper, garlic and onion powder, paprika, cayenne
- Take 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Steps to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap this up with this exceptional food brats and beer cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
