Mango lassi
Mango lassi

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango lassi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango lassi is something that I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this recipe, we have to prepare a few ingredients. You can have mango lassi using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Get 1/2 cup mango pulp
  2. Make ready 1 cup curd
  3. Take 3 tsp powder sugar
  4. Get 2 slice chopped mango

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. Mango ki pruee banale
  2. Ek bowl m curd le
  3. Bland karein sugar mixkare
  4. Crush ice daale fir glass m mango pulp daale bland curd daale upper se chopped mango daal kar serve karein

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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