Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw mango tangy and sweet lassi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw mango tangy and sweet Lassi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Raw mango tangy and sweet Lassi is something which I have loved my whole life.
This raw mango lassi is sweet, tangy and creamy - everything a perfect mango lassi needs to be. But without any yoghurt or milk in sight. Drinking mango lassi is always my favourite thing about eating out at Indian restaurants, so I decided it was time to make a raw version.
To begin with this particular recipe, we must first prepare a few components. You can have raw mango tangy and sweet lassi using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw mango tangy and sweet Lassi:
- Make ready 3 long pcs raw mango
- Take 2 tbsp sugar
- Prepare 2 tbsp curd
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp jeera powder
- Take 2-4 mint leaves
- Prepare 1/2 tsp black pepper
- Prepare 1 cup water
Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer, silkier drink. Homemade creamy-tangy mango popsicles made with fresh mangoes, yogurt, floral saffron & a hint of salt perfectly balancing the sweetness. This is an easy-to-make, hard-to-resist fun summer treat that kids and adults are sure to devour!
Instructions to make Raw mango tangy and sweet Lassi:
- Put raw mango pcs, yogurt, sugar, salt, pudina leaves, black pepper, jeera powder into a blender and blend for 3-4 minutes and mix well.
- Afterwards add water and blend all ingredients once more.
- Raw mango tangy and sweet Lassi is ready to drink. Serve with ice cubes and raw mango finger cut slices, as summer special drink!! Happy health and taste!
Quick raw mango curry / keri nu shaak recipe - an easy and delicious curry using unripe green mangoes. This Gujarati sytle raw mango curry has raw mangoes flavored with simple everyday spices and jaggery. It is a mix of spicy, tangy and sweet flavors and can be made in minutes. It goes well as a side dish for rotis / chapathis or even rice. I always love tangy pickles and this is one of a kind.
So that’s going to wrap it up for this exceptional food raw mango tangy and sweet lassi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
