Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy mango lassi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry!
Creamy Mango Lassi is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Mango Lassi is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy mango lassi using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mango Lassi:
- Get Ice cubes-optional
- Prepare Whipping cream/ Yorgut/ Curd
- Get Mango- cut into chunks
- Make ready Sugar or honey
- Get 1/4 cup water or sugar syrup
- Make ready Mint leaves for garnishing
- Get Chocolate- garnishing(optional)
A popular drink in Indian restaurants. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Instructions to make Creamy Mango Lassi:
- Use a ripe mango. Peel it and cut into chunks. You can use sugar or honey to sweeten it(adjust to suit your taste). Put your whipping cream(or whatever you have) in a blender together with the mango chunks, your preferred sweetener, and water or sugar syrup. Blend it into a fine pulp.
- Pour it in your glass(do not mind my whisky glass). You can add some ice cubes. Garnish with mint leaves and chocolate.
Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! I love Lassi (particularly mango or strawberry). I used strawberries instead of mangoes and it was absolutely Very good - not quite as creamy as the lassi I'm used to but it had a pleasant taste to it.
So that’s going to wrap this up for this exceptional food creamy mango lassi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
