Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, simple curry fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This one was simple and fun! Be the first to review this recipe. Stir-fry, using the spatula to break up the rice so that there are no clumps.
Simple curry fried rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Simple curry fried rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simple curry fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple curry fried rice:
- Make ready 1 cup parboiled rice
- Take 4 tbs veg. oil
- Take 1 tbs blended onion and scotch bunnet
- Get 1/4 cup carrot
- Make ready 1/4 cup chopped green beans
- Take 1/4 cup peas
- Get 1 tspn ginger garlic paste
- Get 1/2 sachet Gino curry
- Make ready 2-3 drops yellow food colour
- Prepare to taste Salt
- Take Seasoning cube to taste
- Take 1/2 cup water/vegetable/chicken broth
- Make ready Carrot for garnishing
- Make ready Finely chopped green pepper for garnishing
- Get Spiral sliced cucumber for garnishing
Chicken Curry Fried Rice - a quick, easy and healthy one-pan dinner made with leftover cooked chicken, brown rice, carrots and peas. Toasted almonds make a nice crunchy topping. This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg.
Steps to make Simple curry fried rice:
- In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes
- Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well
- Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes
- Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper
If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. This Green Curry Fried Rice is a twist on the classic, with an exotic flavor from green curry paste. Because you know you're going to want fried rice the next day. Or at least, I always do.
So that is going to wrap this up with this exceptional food simple curry fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
