Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Lassi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mango Lassi is something which I’ve loved my whole life. They are nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango lassi using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi:
  1. Make ready 150 gram Mango
  2. Prepare 200 gram curd
  3. Take 30 gram sugar
  4. Take Chopped cashew
  5. Take 4-5 ice cubes

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango Lassi:
  1. Ek blender jar le or usme mango, curd, sugar or ice cubes dal ke ache se blend kar le.
  2. Fir glass me nikal ke chopped cashew se garnish karein or thanda thanda serve karein.
  3. Enjoy

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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