Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango lassi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mango Lassi is something that I have loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango lassi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Prepare 1 mango
- Prepare 3/4 cup curd
- Take 2 tsp sugar
- Prepare 4-5 ice cubes
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Steps to make Mango Lassi:
- Peel mango then roughly chopped them
- Then in a mixer jar put mango, sugar, ice cubes
- Grind all the ingredients make a fine paste
- After this add curd and grind it well
- Take out in serving glass garnish with some finely chopped mango Serve chilled.
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
So that is going to wrap this up for this special food mango lassi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
