Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy mango lassi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Mango Lassi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Mango Lassi is something which I have loved my whole life. They are fine and they look wonderful.
Creamy Mango Lassi made with sweet mangoes, curd, rose, kesar and touch of cardamom! Enjoy this summer drink while fresh mangoes are in season. I also love a mango lassi drink with Indian Chicken Korma, Tomato-Cilantro Chicken, and this recipe for Creamy Cashew Chicken Curry!
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mango lassi using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mango Lassi:
- Make ready 1 cup frozen mango slices
- Get 1 cup fresh dahi
- Prepare 1/2 cup vanilla ice cream
- Make ready 3 tbsp sugar
A popular drink in Indian restaurants. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Steps to make Creamy Mango Lassi:
- First grind mango slices directly form freezer. It will look little powdery and coarse.
- Them whisk dahi and add sugar and pinch of salt in it.
- Now put mango mixture in it mix it and keep it as it is for a while. Then using hand blender blend it an put it in fridge.
Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! I love Lassi (particularly mango or strawberry). I used strawberries instead of mangoes and it was absolutely Very good - not quite as creamy as the lassi I'm used to but it had a pleasant taste to it.
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