Mango Lassi (Yogurt Smoothie Recipe)
Mango Lassi (Yogurt Smoothie Recipe)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi (yogurt smoothie recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cardamom - Equal parts cinnamon and nutmeg. How To Make A Mango Lassi Recipe On-The-Go. Mango lassis are great for an on-the-go breakfast, lunch or snack.

Mango Lassi (Yogurt Smoothie Recipe) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Lassi (Yogurt Smoothie Recipe) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango lassi (yogurt smoothie recipe) using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi (Yogurt Smoothie Recipe):
  1. Make ready 1 cup mango plup
  2. Prepare 4 tbsp Sugar
  3. Get 1/4 cup Water.
  4. Get 1/2 cup Curd
  5. Take 3,4 ice Cubes
  6. Prepare 1/4 tbsp. Cardamon Powder
  7. Get Dry fruits for garnish

This smoothie showcases the flavors of a mango lassi, a traditional Indian yogurt-based drink. Our version calls for fresh mango, cinnamon, and a touch of salt to balance the sweetness. These mango smoothies are traditionally made with yogurt, making it difficult for those avoiding histamine and fermented items. This mango lassi inspired smoothie recipe is completely yogurt-free for those following a migraine diet, but has a really good boost of protein from its secret ingredient.

Instructions to make Mango Lassi (Yogurt Smoothie Recipe):
  1. Add 1 cup Mango plup in mixer jar.
  2. Add 4 tbsp.sugar powder in mixer jar.
  3. Add 1/2 cup water in mixer jar
  4. Add 1/2 cup curd in mixer jar.
  5. Add 1/4 tbsp. Cardamon Powder in mixer jar.
  6. Add Ice Cubes…..in mixer jar.
  7. Blend…. Blend….. Blend..
  8. 1…. 2…. 3…. Serving glass…
  9. Finally ready your mango lassi….
  10. Garnish with dry fruits..

Mango: You can use fresh, frozen, or canned mango in this recipe.; Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. Which is the South Asian term for "Mango Smoothie with Little or No Sugar". The first time I had a Mango Lassi was in an Indian restaurant and I was immediately "in love". Mango is the national fruit of India (great choice!).

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