Mango Lassi
Mango Lassi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango lassi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Lassi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Lassi is something which I have loved my entire life. They are nice and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To get started with this particular recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Lassi:
  1. Take 1 cup greek yogurt (extra protein!)
  2. Get 1 cup mango frozen
  3. Make ready 1/2 cup almond milk
  4. Take 2 tsps vanilla extract
  5. Make ready 1 drop almond extract

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango Lassi:
  1. Place all the ingredients in your blender and blend!
  2. Add a spring of mint for garnish if you like
  3. Grab a straw and enjoy!

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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