Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender.
Cabbage rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage rolls:
- Make ready FILLING
- Prepare 1 head of cabbage
- Get 2 lb ground beef
- Prepare 3 cup cooked rice
- Get 1/4 cup bacon bits
- Get 1 1/2 cup mozzarella cheese shredded
- Take 1 onion finely chopped
- Get 3 clove garlic (chopped)
- Make ready 1/4 cup red pepper finely chopped
- Get 1/4 cup dried parsley
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp paparika
- Take 1 tsp black pepper
- Prepare 1/2 tsp salt
- Take 1 (SAUCE)
- Get 1 680 ml your favorite tomato sauce
- Prepare 1 1/2 tbsp brown sugar
- Get 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Prepare 1 tbsp lemon juice
- Take 1/2 tsp salt
- Make ready 1 796 ml whole tomato's
- Prepare 1/2 tsp white sugar
Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based My cabbage rolls are cooked in clear chicken broth.
Instructions to make Cabbage rolls:
- Preheat oven to 375°
- In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
- While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
- In a blender add your whole tomatoes white sugar and salt only for a few seconds
- Mix in 1 1/2 cups of the sauce to your meat mixture
- Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
- Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
- Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
- Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes
This is the way I have always cooked them and. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. Homepage > Recipes > Ground Beef Recipes > Cabbage Rolls Recipe (Tender Cabbage Stuffed with Juicy Ground Meat Filling). This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻).
So that is going to wrap it up with this special food cabbage rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!