Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, layered mango lassi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Layered mango lassi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Layered mango lassi is something that I have loved my entire life.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered mango lassi using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Layered mango lassi:
- Take 1/2 litre full cream milk
- Make ready 1 cup (250 ml) curd made using full cream milk
- Get 1/4 cup sugar for lassi
- Get 1/2 cup rose syrup
- Prepare 1 cup thick Mango pulp
- Make ready 6 tbsp grated chocolate(dairy milk)
- Make ready 4 tbsp chopped badam
- Make ready 3 tbsp chopped mango pieces
- Make ready For the mango topping
- Get 1 cup thick mango pulp
- Prepare 1/8 cup roughly chopped mangoes
- Get 3/4 cup sugar
- Get 2 1/2 You will need mangoes totally for making this dish
Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Steps to make Layered mango lassi:
- 1st boil full cream milk and ferment it with little curd..lets ferment…it would take approximately 3 to 4 hrs…depends in the climate too….If you are too lazy to prepare curd, buy sour less curd and make the lassi…but remember curd should not be sour
- Lets make the mango topping first…for that prepare 1 cup of the mango pulp…. You can separate the pulp of mango and grind it in the mixy…. Take this pulp 1 cup and add into the hot kadai…then add the chopped mangoes
- Now add 1 cup sugar…let it boil on high flame for 20 mins…dont stop stirring….it may get burnt at the bottom….
- After 20 mins…. it would have become glassy and thick…almost like jelly….dont cook it more than 20 to 25 mins…and then it's done
- Now lets decorate a glass for the lassi… Take rose syrup 1 tbsp and add it on sides of the glass…rotate the glass on all sides and let it flow….now free this for 20 mins…make this for all four glasses
- Meanwhile lets make lassi….add 1 cup curd…. grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd
- Beat well until it is uniform all over…and then add 1 tbsp of the mango topping
- Add some chopped mango pieces to lassi
- Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp
- With a spoon spread some mango topping on sides of glass for decoration
- Then pour the lassi until it fills 3/4th of the glass…
- Spread A tbsp of mango topping
- Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours)
- Donee…..yummmyyyy🤤🤤🤤
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.
So that’s going to wrap it up for this special food layered mango lassi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
