Mango lassi
Mango lassi

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango lassi is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango lassi is something which I have loved my entire life. They’re fine and they look wonderful.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango lassi:
  1. Make ready mango 1 ripe
  2. Prepare 1 cup milk
  3. Prepare 1 cup Yoghurt
  4. Prepare 4 tbsp Honey/sugar
  5. Take 1/4 teaspoon cardamon optional

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Pile your mango and slice in cubes
  2. Add your 1 cup of milk nd yoghurt
  3. Add them and. Inside your blender add d sugar and honey ND d cardon blend until smooth
  4. Garnish with lemon ND mint leave Or rosemary nd serve

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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