Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango lassi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mango lassi is something which I’ve loved my whole life. They’re nice and they look wonderful.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this particular recipe, we must prepare a few components. You can cook mango lassi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango lassi:
- Prepare 2 Mango
- Take 1 Tbsp Sugar
- Make ready 1 cup Thick curd
- Get 1/4 cup Milk
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Steps to make Mango lassi:
- Peel 2 ripe mango and chop it into random piece.
- In a blender, add 1 Tbsp sugar, make into fine powder.
- Add the chopped Mangoes and blend.
- Add thick curd.
- If it's very thick, add milk as required.
- It's done… Perfect consistency.. Enjoy and let me know your feedback.
- Note: if you wish, you can add cardamom powder little.
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
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