Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mango lassi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Lassi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Lassi is something that I’ve loved my whole life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To get started with this particular recipe, we must first prepare a few components. You can have mango lassi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Make ready 1 medium size mango
- Take 400 gm fresh curd
- Take 1 tbsp sugar/honey
- Take 1/4 tsp cardomom powder
- Prepare 2 tbsp fresh cream optional
- Take for Garnishing
- Prepare as needed Dry fruits
- Take 4-5 saffron threads
Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.
Instructions to make Mango Lassi:
- Collect all the ingredients
- Wash peel and chop mango
- In a mixture jar firstly grind mangoes and sugar if you are using it quantity of sugar depends upon the taste of mango along with your taste of mango is sweet add 1 tbsp if sore can add more sugar
- Now add curd and blend with mango mixture after one blend add cream cardomom powder I am not adding ice in it because consistency of lassi become thin I want thicker one so give a nice churn to it take out and let it cool in the deep fridge for 15/20 minutes or in the refrigerator for 30/40 minutes
- You can add curd malai dry fruits saffron sting mango chunks into it while serving it I have not added any of these as I love smooth lassi no bites 😊
I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.
So that is going to wrap this up for this special food mango lassi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
