Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mango lassi is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mango lassi using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mango lassi:
- Make ready 1 big ripe mango
- Take 1 chopped mango
- Get 1 cup Yoghurt
- Prepare 1 tin milk
- Take Flavour of your choice
- Get cube Ice
I've also had success with kefir if you want a stronger punch of probiotics!; Milk: A splash of milk will give a nice consistency to this mango lassi. Mango lassi blends sweet mangos with plain yogurt, sugar, milk and ice. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango lassi:
- Blend all ingredients in a blender add ice cubes and serve chilled
This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. mango lassi recipe Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down. Mango, the King of Fruits has many followers world over. For this mango lassi recipe, I have used mangoes, yogurt, milk, sugar and cardamom.
So that is going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!