Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggless Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate Cake:
- Prepare 175 g Butter
- Take 175 g Caster sugar
- Take 175 g Self-raising flour
- Make ready 40 g Cocoa powder
- Get 3/4 cups mashed bananas OR 3 Eggs
- Get 1 + 1/2 tsp baking powder
- Make ready 4-6 Tbsp boiling water
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs.
Instructions to make Eggless Chocolate Cake:
- Sieve your flour and sugar and baking powder
- Now add in your mashed banana and butter I made a puree out of the bananas so I done 2/4 cup of banana puree and 1/4 cup of normal mashed bananas.
- Now mix until smooth. Note that if you used bananas, it won't really be smooth.
- In a separate bowl add your boiling water to make a slightly stiff paste with the Cocoa powder.
- Add this paste to your cake mixture
- Mix well
- Now pour evenly across cake tin I used 2 tins
- Pop into the oven for 15-25 mins at 180°c
- To know when ready, stick a toothpick into the centre if it comes out clean, it's done!
- One of my cakes broke (As seen in picture above) but that's fine as I just iced it back together!
If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate. For more recipes related to Eggless Chocolate Cake checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake.
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