Fried Rice
Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:
  1. Make ready 3 cups cooked rice
  2. Prepare 1 handful anchovies, crispy fried
  3. Take 3 garlic cloves and 1 tbsp dried shrimps, pounded in pestle and mortar
  4. Make ready 1 small onion, coarsely sliced
  5. Get 3 tbsp That Rendang Lady sambal paste or 3 tbsp of chilli paste or sambal oelek)
  6. Get 300 grams chicken thigh, diced
  7. Prepare 1 tbsp sweet soya sauce, 1 tsp of salty soya sauce and 1 tsp of caramel soya sauce. Mix them with 2 tbsp of water
  8. Prepare 3 eggs
  9. Take 100 grams canned garden peas
  10. Take small knob of butter
Steps to make Fried Rice:
  1. Heat 2 tbsp oil in a wok and saute the onion till soft. Add in the pounded garlic and shrimp. Continue to stir till fragrant. Add in the diced chicken and continue to cook till chicken is cooked through.
  2. Add in some salt and the sambal paste as well as few tablespoons of the soya sauce mixture. Stir to incorporate the sauce then add the garden peas rice. Let cook for a minute.
  3. Finally, sprinkle with the crispy anchovies and chopped spring onions if you have some.

So that’s going to wrap this up for this exceptional food fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!