Mango lassi
Mango lassi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango lassi is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mango lassi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango lassi:
  1. Take 2 tbsp mango
  2. Get 1 tbsp yogurt
  3. Get 1 cup milk chilled
  4. Get 1 tsp sugar
  5. Make ready As needed Dry fruit for garnishing
  6. Prepare 1/2 tsp cardamom powder
  7. Prepare As needed Mango pieces garnishing

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango lassi:
  1. Take one bowl add.mango,curd,sugar,milk and churn it with blender.
  2. Pour in to the serving glass.garnish with dry fruit and mango pieces…
  3. Serve chilled.

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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