Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed minced meat cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed minced meat Cabbage Rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steamed minced meat Cabbage Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed minced meat cabbage rolls using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed minced meat Cabbage Rolls:
- Take 8 cabbage leaves
- Get 150 ml water
- Get 1 big onion
- Make ready 3 green chillies
- Make ready 1 teaspoon Ginger garlic paste
- Prepare Ca
- Prepare 1 carrot
- Prepare 1 beetroot
- Prepare 2 mushrooms
- Get 200 grams Minced meat
- Make ready to taste Salt
- Make ready 1 table spoon Soya sauce,. 1 teaspoon viniger
- Make ready 1 teaspoon oil
Steps to make Steamed minced meat Cabbage Rolls:
- Separate cabbage leaves carefully without tearing them
- In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
- In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
- Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
- Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
- Serve hot with soya sauce or tomato sauce
So that is going to wrap it up with this special food steamed minced meat cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!