Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, artichoke parmesan dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Artichoke Parmesan Dip is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Take 1 cup mayonnaise
- Take 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap it up with this special food artichoke parmesan dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
