Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango lassi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango lassi is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango lassi is something that I’ve loved my entire life.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
To begin with this recipe, we have to first prepare a few components. You can have mango lassi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Prepare 1 cup Mango pulp
- Take 1 cup yogurt
- Prepare 4 tbsp sugar
- Get cubes Few Ice
Peel and dice the mango and puree in the blender. Add the rest of the ingredients and puree until the ice is crushed and the drink is frothy. Some people omit the milk entirely and use ice-cold water to thin out the mixture, but adding milk makes for a richer. Consumed mainly when Indian mangoes are in season during the peak of the hot summer, Punjabi mango lassi cools the body down.
Steps to make Mango lassi:
- Put mango, yogurt, sugar and blend for 2 minutes.
- If you want a more milk shake consistency and it's a hot day, add in some ice cubes.
- The lassi can be kept refrigerator for 24 hours.
Mango, the King of Fruits has many followers world over. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi is another popular version which has sweet mangoes blended with yogurt.
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