Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, layered chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Layered chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Layered chocolate cake is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Layered chocolate cake:
- Prepare Chocolate cake
- Make ready 6 tbsp all purpose flour / Maida
- Make ready 2 tbsp cocoa powder
- Make ready 5 tbsp sugar
- Make ready 6 tbsp warm water
- Prepare 4 tbsp cooking oil / butter
- Make ready 2 tbsp dahi / yogurt
- Make ready 1/4 tsp baking soda
- Prepare Egg cake
- Get 7 tbsp all purpose flour / Maida
- Take 5 tbsp sugar
- Take 6 tbsp warm water
- Get 2 egg yolks
- Get 4 tbsp cooking oil / butter
- Take 2 tbsp yogurt
- Get 1/4 tsp baking soda
- Make ready Ganache and filling
- Prepare 100 ml cream
- Make ready 100 gr dark chocolate / milk chocolate
- Get Notes. I used the 1000 ml plastic container and bake it in Microwave
You can also prepare this chocolate layer cake as a sheet cake, too. A moist, multiple layered chocolate cake, slathered with heaps of creamy, glossy chocolate frosting, that doesn't require a tall glass of milk to slide it down the throat. A dosage of inspiration from this one , coupled by a strong cheat day craving and this cake was born! A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck.
Steps to make Layered chocolate cake:
- 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
- The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
- Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
- Remove out the cakes, slice each into two parts
- Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
- Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
- Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
- You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
Known best below the Gnat Line, this moist, layered chocolate cake's. It's covered with a chocolate ganache drip. It's chocolate overload and you won't regret it. To layer the cake, first use a large serrated knife to remove the domes from the tops of the cakes so they are flat. Pipe a dam around the outside of the cake layer with some of the chocolate.
So that’s going to wrap this up with this exceptional food layered chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!