Egg fried rice
Egg fried rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.

Egg fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg fried rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have egg fried rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice:
  1. Get Olive oil 3 large eggs whisked lightly
  2. Take 1 small onion diced 2 cloves garlic minced
  3. Prepare 1 1/2 cups vegetables carrot, corn, etc
  4. Take Sliced green onions for garnish

Use leftover rice, or cook and dry it on a plate. Watch our video to find out how to make egg-fried and discover just how easy it is. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.

Steps to make Egg fried rice:
  1. Heat a wok or large, deep skillet over medium-high heat and add a teaspoon of olive oil.
  2. Whisk in the eggs and cook, stirring often, until set. Transfer to a plate.
  3. Add another tablespoon of olive oil to the skillet. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt.
  4. Soften the butter in the center of the skillet, then add cold rice to the skillet and then add cold rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes - you'll hearing popping and sizzling and that's what you want - then stir and repeat a few times. It's ok if the rice is chunky; it will break up a bit as it warms.
  5. Return the egg to the skillet and stir to heat through.
  6. Remove from heat, then stir in 1-2 tablespoon of soy sauce. Use more or less based on your liking.
  7. Garnish with sesame seeds and sliced green onions and serve immediately.
  8. Store leftovers in a tightly sealed container for up to 3 days. Microwave to reheat.

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This fried rice comes together really quickly, so it's important that all of your ingredients are prepped and ready to go before you start cooking. This fried rice recipe is super quick, made with egg, veggies and a handful of bacon. Terrific as it is, but totally adaptable.

So that is going to wrap this up for this special food egg fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!