Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango wali lassi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. Really creamy texture, great for hot days.
Mango wali lassi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mango wali lassi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mango wali lassi using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango wali lassi:
- Get 1 cup Mango pieces
- Take As per taste Sugar
- Get 1/2 cup Curd
- Make ready as required Ice cubes
Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
Instructions to make Mango wali lassi:
- Put ice cubes mango, sugar and curd and blend add water if required to adjust the consistency.
- Mango wali lassi is ready.
A popular drink in Indian restaurants. See more ideas about Lassi, Mango lassi, Lassi recipes. This homemade mango lassi recipe is fresh, quick to make, and overflowing with delicious mango flavor! And it's made healthier with Greek yogurt. This mango lassi uses canned mangos to create a smoother, tastier drink.
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